{"id":2430,"date":"2025-07-24T13:48:03","date_gmt":"2025-07-24T11:48:03","guid":{"rendered":"https:\/\/www.eco-vision.be\/cases\/de-coster\/"},"modified":"2026-02-06T02:29:11","modified_gmt":"2026-02-06T00:29:11","slug":"de-coster","status":"publish","type":"cases","link":"https:\/\/www.eco-vision.be\/fr\/cases\/de-coster\/","title":{"rendered":"De Coster"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>L\u2019abattoir De Coster (Danis Pork Masters) en Flandre occidentale disposait d\u2019un adoucisseur d\u2019eau qui ne r\u00e9pondait plus aux exigences de durabilit\u00e9 et d\u2019efficacit\u00e9 de l\u2019industrie agroalimentaire moderne. L\u2019entreprise voulait renouveler l\u2019installation afin d\u2019augmenter sa capacit\u00e9 tout en r\u00e9duisant de mani\u00e8re significative la consommation de sel et d\u2019eau lors des r\u00e9g\u00e9n\u00e9rations. <\/p>\n","protected":false},"featured_media":2428,"parent":0,"template":"","meta":{"content-type":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"waterbehandeling-taxonomy":[91],"technologieen-taxonomy":[83],"waterbeheer-taxonomy":[87],"soorten-water-taxonomy":[89],"sector-taxonomy":[88],"class_list":["post-2430","cases","type-cases","status-publish","has-post-thumbnail","hentry","waterbehandeling-taxonomy-traitement-des-eaux-de-process","technologieen-taxonomy-elimination-selective-des-ions","waterbeheer-taxonomy-optimisation-de-la-production","soorten-water-taxonomy-eau-du-robinet","sector-taxonomy-industrie-agroalimentaire"],"taxonomy_info":{"waterbehandeling-taxonomy":[{"value":91,"label":"Traitement des eaux de process"}],"technologieen-taxonomy":[{"value":83,"label":"\u00c9limination s\u00e9lective des ions"}],"waterbeheer-taxonomy":[{"value":87,"label":"Optimisation de la production"}],"soorten-water-taxonomy":[{"value":89,"label":"Eau du robinet"}],"sector-taxonomy":[{"value":88,"label":"Industrie agroalimentaire"}]},"featured_image_src_large":["https:\/\/www.eco-vision.be\/wp-content\/uploads\/2025\/07\/decoster2-1024x768.webp",1024,768,true],"author_info":[],"comment_info":"","permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/cases\/2430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/cases"}],"about":[{"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/types\/cases"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/media\/2428"}],"wp:attachment":[{"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/media?parent=2430"}],"wp:term":[{"taxonomy":"waterbehandeling-taxonomy","embeddable":true,"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/waterbehandeling-taxonomy?post=2430"},{"taxonomy":"technologieen-taxonomy","embeddable":true,"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/technologieen-taxonomy?post=2430"},{"taxonomy":"waterbeheer-taxonomy","embeddable":true,"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/waterbeheer-taxonomy?post=2430"},{"taxonomy":"soorten-water-taxonomy","embeddable":true,"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/soorten-water-taxonomy?post=2430"},{"taxonomy":"sector-taxonomy","embeddable":true,"href":"https:\/\/www.eco-vision.be\/fr\/wp-json\/wp\/v2\/sector-taxonomy?post=2430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}