Challenge
De Coster slaughterhouse (Danis Pork Masters) in West Flanders had an existing water softener that no longer met the sustainability and efficiency requirements of the modern food industry. The company wanted to renew the installation to increase capacity while significantly reducing salt and water consumption during regenerations.
Approach
Selected Technologies
Result
Replacing the old installation with a Triplex EVUS water softener delivers clear benefits:
- Significant reduction in water and salt consumption during regenerations
- Less chloride discharge, with direct environmental impact
- > €25,000 annual saving
EVUS technology proves itself as a sustainable and cost-efficient alternative to traditional water softeners, enabling De Coster slaughterhouse to increase its operational efficiency and support the sustainability objectives of the Danis Group.
Change starts
with a Vision.
Contact
Eco-Vision
Looking for an efficient and sustainable solution? Our engineers and technical specialists are happy to think along with you. Get in touch for an analysis of your installation or process, and discover how Eco-Vision can contribute to optimisation, reuse and cost savings.
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